Method: 1. In a small bowl, mix the flour, cinnamon, bread soda and salt together and set aside. 2. In a large bowl, mix the white sugar & butter together with a hand mixer. Add the brown sugar, eggs and vanilla and beat until fluffy. 3. Add the dry ingredients and mix again. Add the oats, mix. Add the raisins, mix. 4. Using a spoon, divide onto ungreased cookie sheets. Bake at 160 Celsius (350 Fahrenheit) degrees for 8-12 minutes, depending upon the size of your cookies, and depending upon whether you like them chewy or crispy. 5. To make Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. ***Optional Variations: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips for raisins; omit cinnamon.
If you're looking to change up your midweek meal then today's chef has a delicious Indian prawn and coconut curry that will make it feel like the weekend has come early. Karan Mittal from Ananda restaurant in Dundrum joined us this morning.