Ireland AM
Ireland AM

Catch up on Virgin Media Player

Japanese Chicken Curry

Fri, 31 July 2020

Japanese Chicken Curry

Japanese Chicken Curry

 

ingredients:

450g chicken, cut into cubes

Vegetable oil, for frying

1 onion, peeled & roughly chopped

2 carrots, peeled & roughly chopped

1 potato, peeled & roughly chopped

300ml water

Freshly steamed rice, to serve

Handful of freshly chopped coriander, to serve

For the curry roux

2 tablespoons butter 

2 tablespoons pure apple juice 

1 tablespoon vegetable oil 

2 teaspoons garam masala 

4 teaspoons curry powder 

2 teaspoons soy sauce 

2 teaspoons Worcestershire sauce 

2 teaspoons tomato ketchup 

¼ teaspoon cayenne pepper (optional, to add spice) 

3 tablespoons plain flour

 

method:

  1. To make the curry roux, melt the butter on a low heat in a saucepan, then add all the ingredients except the flour and mix well. Continue to cook on a low heat for 10 minutes to bring out the flavours of the spices. 
  2. Add the flour and mix well to make the curry roux. Take off the heat and set aside. 
  3. Heat the vegetable oil in a medium-sized saucepan over a medium heat. 
  4. Add the onion and fry for a few minutes until tender then add the chicken pieces and continue to fry. Toss in the carrots and potato pieces and mix well together. 
  5. Add the curry roux and 300ml of water, use a whisk to remove lumps. Mix all ingredients well together and continue to simmer on a low heat for 20 to 30 minutes.  
  6. Serve with freshly steamed rice and garnish with coriander. 

 

More Food

Egg & Chorizo Taco

Egg & Chorizo Taco

Sat, 26 September 2020

Chef: Lily Ramirez-Foran from Picado Cookery School

View More.

Coconut Lentil, Spinach & Sweet Potato Dahl

Coconut Lentil, Spinach & Sweet Potato Dahl

Fri, 25 September 2020

Shane Rigney from Riggers D.8 joins us in the AM kitchen this morning

View More.

Red Hot Turkey Burgers

Red Hot Turkey Burgers

Tue, 22 September 2020

Nicola from The Wonky Spatula will be making a delicious yet simple turkey burger with hot sauce for that added kick!

View More.

Calabacita Con Elote

Calabacita Con Elote

Mon, 21 September 2020

It's a Mexican Monday theme this week and Lily Ramirez is bringing us a very colourful dish perfect for autumn, Calabacita Con Elote (Courgette with Corn)

View More.

Dutch Baby

Dutch Baby

Sun, 20 September 2020

Krissy Gibson from Take The Cake shows us how to make this delicious recipe.

View More.

Bone Marrow Cheeseburgers

Bone Marrow Cheeseburgers

Fri, 18 September 2020

Chef: Shane Rigney from Riggers D.8

View More.