Healthy Oat & Seed Bread

Wed, 29 January 2020

 

Ingredients 

• 425g/14oz Odlums Porridge Oatflakes 
• 1 teaspoon Odlums Bread Soda, sieved 
• 1 x 500g tub Natural Yogurt (Full Fat or Fat Free) 
• 1 level teaspoon Salt 
• 1 tablespoon of each Sesame, Poppy, Sunflower, & Pumpkin Seeds 
• 1 tablespoon Linseed 

 

Method 

 

1. Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray.? 

1. Put the yogurt into a large mixing bowl. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. 

1. Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water. 

1. Place in centre of oven and bake for 40-45 minutes until risen and golden brown. 

1. Leave in tin for 5 minutes then turn onto wire tray to cool. 
    

 

Note 

• The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 container-fulls. 
• For a lighter bread, blitz all of half of the oats into oat flour before adding to recipe.