Thu, 7 November 2019
Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes
INGREDIENTS
•400g chicken mince
•1 tsp ground cumin
•1/2 tsp hot chilli powder
•Large pinch chipotle smoked chilli flakes
•1 red onion, finely chopped
•1 white onion, finely chopped
•1 red pepper, cut into strips
•1 green pepper, cut into strips
•2 cloves of garlic, minced
•1/2 red chilli, minced
•1 can of tinned tomatoes (400g)
•1 can tomato purée (142g)
•¼ cup of chicken stock
•4 squares of dark chocolate (or sub 2 tbsp cacao powder for Whole30)
•Coconut oil
•Coarse salt
INSTRUCTIONS
1.Heat a large pot with some coconut oil and sauté the onions until they start to become translucent.
2.Add in the garlic, chilli and the spices and cook until tender adding a large pinch of salt.
3.Break up the mince and add to the pot, once it has begun to brown add the peppers and saute for 2-3 minutes.
4.Next, add the chopped tomatoes, tomato purée and stock to the pan and heat for 2-3 minutes until it comes to a gentle boil.
5.Bring the mixture to the boil, reduce the heat and simmer for 15-20 minutes, until the mince is fully cooked and the sauce has thickened.
6.Lastly, add in the chocolate and stir through – serve and enjoy!
