Mon, 23 September 2019
Ingredients
1 tins condensed milk
4oz/110g butter
8lb/225g dark chocolate
1lb/450g Selection of Biscuits (digestive, rich tea, twix, ginger nuts, mars bars, toffopops)
Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
Break up the biscuits you will probably need a total of 1lb biscuits but there is no need to measure them-just throw them in and mash them up very roughly in the chocolate mixture.
Pour the mixture into a 10inch loose bottomed springform tin or a large tin lined with a triple layer of cling film (so as to take the cake out!!) and leave in the fridge for 5-6 hours
Cut with a sharp knife and serve.
Additional Ingredients you could add in:
-Sultanas/Raisins
-Cherries
-Marshmallows
-Chocolate Crunchies
