Chocolate Biscuit Cake

Mon, 23 September 2019

Ingredients

1 tins condensed milk

4oz/110g butter

8lb/225g dark chocolate

1lb/450g Selection of Biscuits (digestive, rich tea, twix, ginger nuts, mars bars, toffopops)

Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.

Break up the biscuits you will probably need a total of 1lb biscuits but there is no need to measure them-just throw them in and mash them up very roughly in the chocolate mixture.

Pour the mixture into a 10inch loose bottomed springform tin or a large tin lined with a triple layer of cling film (so as to take the cake out!!) and leave in the fridge for 5-6 hours

Cut with a sharp knife and serve.

Additional Ingredients you could add in:

-Sultanas/Raisins

-Cherries

-Marshmallows

-Chocolate Crunchies