1 cup Yoplait Skyr *use equal parts of the flour and skyr - it doesn’t matter what size your cup is just once it is the same amount of each
If you don’t have self-raising flour: use plain flour and 1 tsp baking powder.
Method
1. Mix
Add the flour and Skyr to a bowl. Stir until it forms a soft dough.
2. Bring together
Lightly flour your surface and knead for 1 to 2 minutes until smooth (don’t overwork it).
3. Divide & roll
Cut into 4 to 6 pieces. Roll each into thin circles (like wraps).
4. Cook
Heat a dry pan over medium heat. Cook each flatbread for about 1 to 2 minutes per side until golden spots appear. * add a little oil to the pan first if you want them more golden and crispy
Breakfast Wrap Ideas:
Fill with:
Scrambled eggs and crispy bacon
Sausage, fried egg and a grating of Parmesan
Avocado, crispy bacon & egg with a chilli crisp drizzle
Top Tips
If the dough feels sticky, just dust with a bit more flour (trust the process)
Roll them thin for wrap-style, thicker for fluffy breads or into small balls for dough balls - you can stuff these with mozzarella and drizzle with garlic butter
These freeze brilliantly, just reheat in a pan, toaster or airfryer *I spray with a little water before reheating to keep them soft and fluffy
