Kelly Lou's Muffins

Mon, 18 June 2018

• 280g Plain Flour
• 100g Caster Sugar
• 2tsp Baking Powder
• 1/2 tsp Bread Soda
• 1/4 tsp Salt
• 1 egg
• 250ml buttermilk
• 75ml vegetable or sunflower oil
• Drop of vanilla extract 
• Filling of your choice - mixed berries, lemon zest and poppy seeds, raspberries and white chocolate chip, chocolate chip, mashed banana 

- In a bowl add all the dry ingredients: flour, sugar, baking powder, bread soda & salt. Mix well together
- In a separate bowl or jug combine all the wet ingredients: 1 egg(beaten), buttermilk, oil & vanilla extract.
- Pour the wet mix into the dry flour ingredients and mix just until the flour is incorporated. Don’t overmix!
- Add in your chosen filling... mixed berries, lemon zest & poppy seed, chocolate chips etc..
- Scoop your muffin mix into muffin cases
- Bake in a preheated oven 175 degrees for 22mins

The base muffin mix (before you add the filling) will keep in a covered container in the fridge for up to 3 days. Just stir it again before adding the filling.