Ireland AM
Ireland AM

Catch up on Virgin Media Player

Rhubarb Crème Brulee (Egg custard)

Thu, 12 April 2018

Rhubarb Crème Brulee (Egg custard)

Rhubarb Compote:

4-6 sticks rhubarb-sliced

100g caster sugar

1 tablespoon water

1 teaspoon grenadine syrup

 

Bring to the boil for 5-8 minutes. Allow to cool down.

 

Egg Custard:

4 egg yolks

350ml pouring cream

100g caster sugar

Method

Put the cream into a small saucepan and bring it to the boil.

Whisk the egg yolks and sugar together until they are light and creamy.

Pour the boiled cream in on the whisked eggs and sugar and whisk well until properly combined.

Allow to rest for a few minutes until the froth settles or alternatively scoop the froth off.

Choose 6 large ramekins or 8 smaller ones and put a spoonful of the rhubarb compote on the bottom.

Carefully pour the egg custard onto the rhubarb (if you pour carefully you will get an even layer of custard without disturbing the rhubarb)

Place the ramekins in a deep roasting tray and fill it with water about 1/3 way up the side of the ramekins.

Bake  at 120C for approx 40-50 minutes until set but still containing a slight wobble.

Refrigerate.

Glaze with a little brown sugar and then pop them under the grill or glaze with a chefs blowtorch and serve.

 

More Food

Curried Sweet Potato & Coconut Soup

Curried Sweet Potato & Coconut Soup

Tue, 25 September 2018

Edward Hayden is in the AM kitchen this morning

View More.

Snowy Mooncake with Custard Filling

Snowy Mooncake with Custard Filling

Mon, 24 September 2018

Eva Pau joins us in the AM kitchen this morning to celebrate the Chinese Mid-Autumn Festival 

View More.

Teenie Tiny Baby Meatballs

Teenie Tiny Baby Meatballs

Fri, 21 September 2018

If you've a lot of young hungry mouths to feed later on today; then Aileen Cox Blundell from Baby Led Feeding. com has the perfect option in the kitchen this Friday morning!

View More.

Oyster Leek and Potato Soup

Oyster Leek and Potato Soup

Thu, 20 September 2018

Nathan Diamond shares a delicious recipe for Oyster Leek and Potato Soup, one of the Oyster recipes to celebrate the CLIFF Oyster Festival, running throughout the month of September in Cliff at Lyons, Cliff Townhouse and Cliff House Hotel.  

View More.

Chicken Fried Rice

Chicken Fried Rice

Tue, 18 September 2018

Joe Wicks was in the Ireland AM kitchen this morning showing us how to make this delicious dish!

View More.

Tasty Breakfast Muffins

Tasty Breakfast Muffins

Fri, 14 September 2018

As part of our Cheerios Childline morning, Edward Hayden joins us to make a tasty breakfast Muffins

View More.