Flour-less Chocolate Brownies

Tue, 10 April 2018

Ingredients (US cup measures)

1 cup butter/margarine

1 cup cocoa powder

2 cups of castor sugar

4 large eggs

1 cup ground almonds

3 teaspoons baking powder

½ teaspoon vanilla essence

Method

1. Melt butter/margarine
2. Add cocoa powder and stir with whisk
3. Whisk eggs and vanilla in another bowl and add to cocoa mix, stirring until fully mixed
4. Mix the ground almonds and sugar
5. Add dry ingredients to wet and stir until fully combined
6. Place in tray which is lined with baking parchment
7. Bake 180 degrees for c. 15/20 mins until set.
8. A skewer inserted into the centre should come out dry
9. When cool, dust with icing sugar and mark into squares