Chicken Burger with Mayo

Tue, 13 March 2018

Ingredients

• 2 large chicken breasts, cut in half widthways

• - 2 tbsp chipotle paste

• - 1 tsp sunflower oil

• - 4 slices of mature cheddar

• - 6-8 tbsp Heinz [Seriously] Good Mayonnaise

• - 4 brioche burger buns, cut in half and toasted

• - 4-8 gem lettuce leaves, depending on size

• - 1 beef tomato, sliced into 4

• - 1 large ripe avocado, cut into quarters and sliced

Recipe

Place the chicken halves between pieces of baking parchment and flatten with a heavy-based pan or a rolling pin.

Place in a dish and coat with the chipotle paste and oil then season.

Cover and leave to marinate in the fridge for at least 1 hr or overnight.

Cook the chicken on a griddle pan for 10-12 mins or until cooked, turning often.

Place the cheese on top, add a little water to the pan and cover for 30 secs to melt the cheese.

Alternatively, cook the chicken on a medium heat barbecue for 10-12 mins or until cooked, turning often and finish topped with the cheddar.

Spread a good amount of the Heinz [Seriously] Good Mayonnaise on the base of each toasted burger bun.

Top each bun with the lettuce leaves followed by the tomato slices, then the chicken.

Finish with the avocado and a good dollop of the Heinz [Seriously] Good Mayonnaise. Top with the burger bun lid and eat immediately.