Fri, 12 January 2018
INGREDIENTS:
120g milk chocolate
280g dark chocolate (70% is good)
280g butter
150g plain flour
350g light soft brown sugar
6 eggs beaten
Zest of 1 orange
1 Terry’s Chocolate Orange
METHOD:
In a microwave or in a bain-marie melt the dark & milk chocolate and butter together, put aside to cool.
In a separate bowl combine flour, sugar and eggs and whisk until mixture is smooth.
Add the cooled chocolate mix to this bowl and mix until combined. Grate in the zest of one orange and mix in.
Pour half the batter into a lined 12in X 8in tin.
Chop up 1/2 a chocolate orange and sprinkle on top of the batter.
Pour the second half of the batter on top with the second half of the chopped chocolate orange. (Keep some aside for decoration).
Bake in a preheated oven of 170 degrees for 30 mins.
When brownies are cooled cut into 16 squares.
Drizzle with melted chocolate and sprinkle the top with the remaining chocolate orange.
Enjoy!
