Tue, 13 September 2016
A crumble is a very traditional dessert but one which is always very popular. This dessert can be frozen very successfully and retained until required at a later stage.
RECIPE
Compote:
4-5 large cooking apples-sliced
5oz/150g fresh/frozen mixed berries
100g caster sugar
1 tablespoon water
Bring to the boil for 3-4 minutes. Allow to cool down.
Crumble:
250g plain flour
150g butter
125g brown sugar
Pinch cinnamon
Rub all ingredients together.
Assembly:
Put the apple & mixed berry compote into a large ovenproof dish and Scatter with some of the crumble topping
Cooking times: (Vary depending on size of dish)
Large crumble: Bake in a hot oven for 35-40 minutes (180C/350F/Gas Mark 4)
Individual Crumble: Bake in a hot oven for 20 minutes (180C/350F/Gas Mark 4)
Sun, 8 June 2025
Chef: Lizzy Lyons
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