Slow Cooked Sticky Pork Chops

Mon, 9 May 2016

Pork chops are always a favourite when it comes to preparing a BBQ. 

(Serves 4-6)

Ingredients

2 tablespoons of thick honey

4floz/110ml dark soy sauce

2 tablespoons of sweet chilli jam

2 pieces of star anise

3 cloves of garlic

Salt & Black pepper

Dash of Tabasco sauce

12-16 pork chops  (or 4 small racks of ribs)

Method

Finely chop the garlic and add this to a large bowl with all of the rest of the ingredients of the marinade. I normally break the star anise slightly so as to allow the full flavour to infuse.

Add the pork chops to this marinade and leave to marinade for a couple of hours (overnight is permitted also)

Preheat the barbecue

Cook the pork chops on the barbecue for 4-5 minutes ensuring that they are cooked through.