Pork Medallions

Mon, 18 April 2016

Ingredients:

210g pork fillets

100g onion (diced)

1 clove of garlic (crushed)

100g golden delicious apple (peeled and diced)

1/4 teaspoon each of cumin, corriander, paprika and garam masala

100g flour

100ml fresh full fat cream

Splash of brandy

1 papadum

Method:

1. Sieve together flour and spices into a container.

2. Cut pork into 3 medallions, roughly 70g each.

3. Place between 2 sheets of plastic and batten out to 3cm in depth.

4. Pass the meat through the seasoned flour.

5. Seal on a hot oiled pan, 30 seconds on either side.

6. Add the onion and garlic and cook for 1 minute.

7. Flame with brandy.

8. Add the apple and cream and reduce heat until the sauce thickens.

9. Check for seasoning.

10. Serve with crispy papadum.