Chocolate Chip Cookie sandwiches

Thu, 7 April 2016

Kelly Lou's Chocolate Chip Cookie sandwiches 

Ingredients:

Cookies:

150g soft room temp butter

125g light brown sugar

100g Caster Sugar

Drop of vanilla extract

1 egg

1 egg yolk

300g Plain Flour

1/4 tsp Bread soda

Chocolate Chips (as much as you want)

Buttercream

500g icing sugar

250gm soft bitter

Vanilla extract

Sprinkles to decorate.

Method

- Preheat oven to 175 degrees

- Cream together your butter and both sugars

- Add vanilla extract

- Beat in the egg and egg yolk

- Add In sifted flour & bread soda and stir to combine until there are no traces of flour left.

- Add in chocolate chips

- Use a icecream scoop and scoop your cookie dough on to a baking tray, do not flatten.

- bake in a preheated oven for 12-14 minutes.

- when your cookies come out of the oven they will be soft but will crisp up as they cool.

- to make your buttercream, beat together icing sugar, butter & vanilla extract until smooth.

- when your cookies are cool, sandwich the cookies together with the buttercream and dip the exposed sides of the buttercream in sprinkles.