Involtini di carne (Stuffed meat rolls)

Tue, 29 September 2015

Gisueppi Crupi was in the kitchen making this delicious Italian dish.

Serves 6
Ingredients
•           500g veal CUT IN THIN SLICES
•           1 cup breadcrumbs
•           ¼ cup PARMIGIANO,grated
•           2 tbs pinenuts, toasted
•           5-6 tbs garlic
•           CHOPPED PARSLEY
•           olive oil

Method
1.         Combine breadcrumbs, CHEESE, GARLIC, PARSLEY and olive oil
2.         Slice VEAL into 18 pieces and slightly flatten
3.         Place breadcrumb mix 1/3 of the way into each piece then roll up.
4.         Skewer 3 rolls onto each skewer,
5.         Oil the rolls, season and place onto a baking tray, baking for approx. 8-10 minutes at 210 0C.
6.         ADD WINE DURING THE COOKING


ALTERNATIVES: USE CHCKEN AND A STUFFING OF BLUE-CHEESE AND WALNUTS