Korean Beef Bulgogi Bibimbap (비빔밥)

Mon, 9 November 2026

Korean Beef Bulgogi Bibimbap (비빔밥)

1. Bulgogi Beef

Ingredients

· 300 g minced beef

· 3 tbsp soy sauce

· 2 tbsp honey

· 1 garlic clove, minced

· 1 tbsp sesame oil

· 1 tbsp vegetable oil

· Black pepper

Method

1. Heat oil in a frying pan.

2. Add beef and cook for 2–3 minutes.

3. Add garlic, soy sauce, honey and cook for another 3–5 minutes until fully cooked.

4. Add sesame oil and black pepper.

2. Gochujang Bibim Sauce

· 2 tbsp gochujang

· 1 tbsp honey

· 1 tbsp sesame oil

· 1 tsp sesame seeds

3. Vegetables

· 1 -2 carrot, sliced

· 1/2 courgette, sliced

· 1 pepper, sliced

· Mushrooms, sliced

· 1 tbsp vegetable oil

· Salt

Stir-fry the vegetables separately until tender. Season with salt.

4. To Serve

· Steamed rice

· Fried eggs

· Sesame seeds

Serve the rice topped with beef, vegetables, and a fried egg. Drizzle with gochujang sauce, mix well and enjoy!