Bread and Banana Pudding Muffins with chocolate Ganache

Mon, 16 February 2026

Ingredients –

½ Loaf of stale bread, cut into 1-inch cubes

¼ tsp. ground cinnamon

2 soft bananas

65g sugar

360ml coconut yoghurt

1 teaspoon vanilla extract

For the chocolate Ganache –

280g good dark chocolate 75%

280ml coconut milk

Pinch of seasalt

Method –

Place cubed bread into a large bowl and toss with cinnamon. In a medium bowl, mash together the bananas then stir in the vanilla, sugar, coconut yogurt. Pour over the bread cubes. Cover bowl and refrigerate for at least 2 hours.

Preheat oven 180C. Line a 6-cup muffin tin with paper liners.

Divide the mix into the six muffin cases

Bake for 40-45 minutes, rotating the muffin tin 180 degrees about half-way through baking.

For the Ganache – slowly heat the coconut milk in a saucepan with a pinch of sea salt. Once starting to warm pour over the chocolate pieces, let it stand for 1 minute and then gently mix together until smooth.

When the muffins a cooled then spread or pipe the ganache over each one…

Enjoy