Spiced Rice with Lamb Chops

Wed, 5 February 2025

INGREDIENTS:

500g lamb chops

500g Basmati Rice

1 Onion, chopped

1 knob of Butter

1 clove of Garlic (sliced)

1 thumb sized piece of Ginger

5 Cardamom Pods

2 Cinnamon Sticks

4 Star Anise

6 Cloves

1tbsp turmeric

1 tbsp Cumin Seeds

3 tbsp Curry Powder

1 sprig Curry Leaves

50g Raisins

100g Cashew Nuts

800ml vegetable Stock

 

 

METHOD:

· Heat up a non-stick pan

· Fry the cardamom pods, cinnamon, cloves, garlic, and ginger. Then add in the onion, curry leaves, turmeric and curry powder.

· Fry all until aromatic then add in the butter followed by the rice Coat the rice very well with the spices.

· then add stock and mix everything well together.

· Season with salt and pepper.

· Bring to boil then let it simmer on a low heat for about 20 minutes or until the rice is cooked

· Non-stick pan, fry the lamb chops until golden brown each side. Seasoned with salt and pepper then drizzle in Worcestershire sauce over it.

· Leave it to cool and served w spice rice and yogurt and sambal.