Chicken Momos

Wed, 29 January 2025

A Beloved Tibetan Delight and North-Indian Street Food

Discover the irresistible charm of Chicken Momos, a popular Tibetan dumpling that has captured hearts across North India. Packed with a flavourful mix of ground chicken, aromatic spices, and a touch of soy sauce, these dumplings are a perfect treat for any occasion. Whether you’re craving a hearty snack or looking to impress guests, this easy recipe is your ticket to homemade deliciousness!

 

Ingredients: (Makes about 20 momos)

For the Dough:

· 2 cups all-purpose flour

· ½ teaspoon salt

· Water, as needed

For the Filling:

· 250g (9 oz) ground chicken

· 1 small onion, finely chopped

· 2 tablespoons spring onions, finely chopped (greens only)

· 1 tablespoon garlic, finely minced

· 1 tablespoon ginger, finely minced

· 1 green chili, finely chopped (optional)

· 1 teaspoon soy sauce

· 1 teaspoon sesame oil

· ½ teaspoon ground black pepper

· Salt to taste

For the Dipping Sauce (Optional):

· 2 medium tomatoes, chopped

· 1-2 dried red chilies (adjust to taste)

· 1 teaspoon garlic, minced

· 1 tablespoon sesame seeds

· 1 teaspoon soy sauce

· 1 teaspoon sugar

· Salt to taste

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Instructions:

Step 1: Prepare the Dough

1. In a large bowl, combine the flour and salt.

2. Gradually add water, mixing until it forms a soft, pliable dough.

3. Knead for 8-10 minutes, cover with a damp cloth, and let it rest for 30 minutes.

Step 2: Prepare the Filling

1. In a mixing bowl, combine ground chicken, onion, spring onions, garlic, ginger, green chili, soy sauce, sesame oil, black pepper, and salt.

2. Mix well until everything is combined. Set aside.

Step 3: Prepare the Wrappers

1. Divide the dough into small equal portions and roll each into a ball.

2. On a lightly floured surface, roll each ball into a thin circle about 3 inches in diameter.

Step 4: Assemble the Momos

1. Place a small spoonful of filling in the centre of each wrapper.

2. Fold the wrapper into a pleated half-moon or round shape, pinching the edges to seal tightly.

Step 5: Steam the Momos

1. Grease a steamer basket lightly to prevent sticking.

2. Arrange the momos in the basket, leaving some space between them.

3. Steam for 12-15 minutes, or until the wrappers are translucent, and the filling is fully cooked.

Step 6: Prepare the Dipping Sauce (Optional)

1. Heat a small pan and lightly toast the sesame seeds.

2. Blend the tomatoes, red chilies, garlic, sesame seeds, soy sauce, sugar, and salt into a smooth paste. Adjust seasoning as needed.

Step 7: Serve Serve the hot chicken momos with the dipping sauce on the side. Enjoy!

 

Tips:

· You can add finely grated cabbage or carrots to the filling for extra texture.

· If you don’t have a steamer, use a large pot with a lid and place the momos on a heatproof plate over boiling water.