Crab Claw and King Prawn in Garlic Butter
Tue, 10 December 2024
Ingredients
200g of fresh or frozen cooked crab claws
200g of fresh large king prawns
75g of Irish butter
2 cloves of very finely chopped clove of garlic
1 lemon
1 table spoon of freshly chopped parsley
1 large crusty sourdough loaf or Guinness & treacle brown bread
Method:
- Melt the butter and the olive oil in a large pan until the butter starts to foam.
- Fry the prawns in the butter for 2 minutes on high heat.
- Add in the crab claws, and chopped garlic and cook for another 3 minutes.
- Toss in the garlic.
- Serve warm with breads.
