Singapore Style Noodles

Fri, 11 October 2024

Ingredients:

• 200g thin rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic
• 1 small onion
• 1 small red bell pepper
• 1 small green bell pepper
• 100g cooked prawns, ham or char Sui 
• 1 tablespoon curry powder
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• Salt and pepper, to taste

 

Instructions:

1. Soak the rice noodles in a bowl of cold water for about 10 minutes until they are soft. Drain and set aside.
2. In a food processor, pulse the garlic, onion, and bell peppers until finely chopped.
3. Heat the vegetable oil in a wok or large frying pan over high heat. Add the chopped vegetables and stir-fry for 2-3 minutes.
4. Add the cooked prawns, ham and stir-fry for 1 minute.
5. Add the curry powder and stir-fry for 1 minute.
6. Add the soaked rice noodles, soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for 2-3 minutes until the noodles are evenly coated with the sauce and heated through.
7. Serve hot and enjoy!