BBQ Seatrout with a Maple Syrup Glaze and Potato & Fennel Salad

Wed, 31 July 2024

Ingredients: 

2 portions seatrout, 140g each skinless

Oil for cooking

Salt

Maple syrup

lemon juice

Good Balsamic

200g New Potatoes cooked and peeled

1 buld Fennel

1 head red chicory

EV Olive oil

1 lemon

Salt & Pepper

100g Creme Fraiche

Lemon Juice

 

Method: 

Light the BBQ and get it very hot.

Oil and season the Seatrout and and place gently on the grill.

Payattention to the fish. It will cook in 4 minutes.

Mix the salad ingredients together in a bowl.