Korean Chicken Bowl with Mango, Chorizo Fried Rice and Cashew Nuts
Mon, 17 June 2024
Ingredients:
3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)
1 large red bell pepper, chopped
1 medium-large “ready to eat”mango peeled and sliced
lettuce leaves
1 small hand full of toasted cashew nuts
Chorizo sausage?
sauce
jasmine rice?
1 teaspoon minced garlic
mango?
Sweet Korean hot sauce?
1 teaspoon white vinegar?
Instructions
Heat wok preheat to medium-high heat. Season chicken with salt and pepper to taste. in preheated Airfyer with a dash of oil until chicken is cooked through.
On 190c 19mins for a 180g fillet
Slice mango set aside, put garlic, east hot sauce, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in the cooked chicken and coat it in the sauce. And simmer for 1 min. Slice and Put on top of the warm rice and stir until mixed,
Serve in lettuce leaves and mango slices in bowls and top with sliced scallions! Enjoy