Duck Udon Noodles

INGREDIENTS

•     200g udon noodles

•     2tbsp sesame oil

•     1 tsp soy sauce

•     1 duck breast

•     2 Fresh chilli sliced

•     1tbsp Chinese 5 spice

•     100g beansprouts

•     1 fennel (sliced)

•     1 peppers ( sliced)

•     3 spring onions, finely chopped

•     Handful Fresh coriander, to serve

•     1 Lime

•     Lime wedges, to serve

•     For the sauce mix

•     2 tbsp hoi sin paste

•     3tbsp Ketjap manis (Sweet Soy Sauce)

•     2 tbsp oyster sauce

•     2 tsp sweet chili or honey

•     1-2 tbsp lime juice

•     3 tbsp roasted cashew nut, finely chopped, plus extra to serve

 

 

METHOD

1.    Using non stick pan, put the duck on cold pan the turn on the heat and start searing the duck breast skin side until crispy. Then turn it over for another          minute. For well done duck put it on a tray and roast in oven for 10 min at 180c.

2.    Meanwhile, mix all the sauce mix together and put in a bowl and ready to use.

3.    Heat up a work, add in sesame oil then follow by garlic, shallot, fennel & peppers. Then add chilli fried it until fragrant. Then Pour in the sauce mix in a           wok and bring it to boil.

4.    Add in some water then follow by the udon noodle, throw in the onions, Beansprout and pak choy , squeeze in the lime juice into the noodle.

5.    Giving it all a final toss before transferring to a Bowl. Top with coriander and serve with lime wedges and extra chopped cashew.

6.    Sliced the duck breast and put it over the noodle and ready to serve.