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Peanut Butter Chicken

Fri, 12 April 2024

Peanut Butter Chicken
INGREDIENTS
 
• 2 cloves garlic, crushed
• 1 teaspoon fresh ginger puree
• Juice of ½ lime
• 1 tbsp soy sauce
• 1 tsp honey
• 4 tbsp smooth peanut butter
• 8 tbsp coconut milk, divided
• 500g chicken fillets
• Seasoning to taste
 
METHOD:
 
1.    In a mixing bowl, combine the garlic, ginger, lime juice, soy sauce, honey, peanut butter, and coconut milk
2.    Cut the chicken into generous chunks and mix with 1/3 of the marinade. Ensure each piece is well-coated. If you have the time, let this marinate in the fridge for a few hours to absorb the flavours
3.    Soak 4 wooden skewers in water for 30 minutes to prevent them from burning. Skewer the marinated chicken onto each stick. Season as desired
4.    Place the skewers on a wire rack and grill under medium-high heat. When they begin to char and brown turn to cook on each side evenly. Check the chicken is fully cooked
5.    Pour the remaining marinade into a small saucepan. Cook over medium heat for about 5 minutes, stirring constantly to prevent it from sticking
6.    Serve the peanut butter chicken skewers with rice, roasted chopped peanuts, salad, and warm flatbreads.

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