Crispy Baked Rice Bowl

Mon, 13 November 2023

Ingredients:

250g cooked rice

1 tbsp chilli jam

2 tbsp rapeseed oil

1 tsp mustard seeds

1 tbsp peanut butter

Salt

Juice of 1 lime

1tsp maple syrup

1 thumb size piece grated ginger

1 glove garlic (grated)

¼ cucumber diced

2 red chillies sliced

Chopped coriander and mint

½ red onion sliced

Chopped scallion

1 grated carrot

Peanuts

 

Method:

Mix the chilli jam through the cooked rice and put onto a lined baking tray, then place into a preheated oven at 160 degrees and bake for 30 minutes, until crispy.

In a small pot heat the oil and add the mustard seeds, when you hear them popping remove from the heat.

In a bowl add the peanut butter, salt, lime juice, maple syrup, ginger and garlic, mix together and then add the oil and mustard seeds, combine into a dressing.

Add the crispy rice to another bowl, then add in all your veg, pour over the dressing and mix.

Place into bowls and top with peanuts and more coriander