Pinwheel Lunchbox Pastries

Mon, 25 September 2023

Ingredients

1 roll puff pastry

Tapenade

Pesto

Spicy tomato sauce

Various cheeses

Egg

 

Vegan Tapenade

 

100g kalamata olives rinsed

20g capers

30g parsley

40ml good olive oil

Blitz

 

Vegan Pesto

100g Basil and or other soft green herbs

¼ TSP salt

2 cloves garlic

Juice of ½ lemon

40ml good olive oil

Blitz.

 

 

Method

Roll out the sheet of puff pastry and mentally divide it into three parts.

Spread Tapenade on the first 3rd

Pesto on the second and tomato sauce in the third.

Later with various cheeses, cheddar, goats, feta for example.

Roll over several times to form a Swiss roll shape.

Cut into slices.

Place on a lined tray and brush with eggwash.

Bake in preheated oven at 190ndegrees for 22-25 minutes.

 

Serve hot or cold.

Ideal lunch box filler.