Thu, 30 March 2023
8 slices brioche
3 eggs
100mls milk
Knob of Butter
100mls natural yogurt
3 apples, peeled, cored, cut into 8 pieces
½ lemon
Knob butter
½ Tsp vanilla extract
1 Tsp maple syrup
Pinch cinnamon
Method
To make the vanilla apples, warm a non-stick pan – peel, core and cut the apples into 8. Place in a bowl and add squeeze lemon, this will stop the apples from discolouring, add a knob of butter to the pan, saute the apples for 2 minutes, add the cinnamon, vanilla and maple syrup and cook for another minute, carefully set to one side as will be very hot
Crack the eggs into a dish, whisk and add the milk and whisk again until combined
Butter the brioche
Place a medium sized non-stick pan on a medium heat to warm, add a little oil to the pan and fry the eggy bread for 2 minutes in each side to get a golden crust
