French toast with Cinnamon Roasted Apples

Thu, 30 March 2023

8 slices brioche

3 eggs

100mls milk

Knob of Butter

100mls natural yogurt

 

3 apples, peeled, cored, cut into 8 pieces

½ lemon

Knob butter

½ Tsp vanilla extract

1 Tsp maple syrup

Pinch cinnamon

 

Method

To make the vanilla apples, warm a non-stick pan – peel, core and cut the apples into 8. Place in a bowl and add squeeze lemon, this will stop the apples from discolouring,  add a knob of butter to the pan, saute the apples for 2 minutes, add the cinnamon, vanilla and maple syrup and cook for another minute, carefully set to one side as will be very hot

Crack the eggs into a dish, whisk and add the milk and whisk again until combined

Butter the brioche

Place a medium sized non-stick pan on a medium heat to warm, add a little oil to the pan and fry the eggy bread for 2 minutes in each side to get a golden crust