Fri, 13 January 2023
Ingredients
5 chicken thigh, boneless
Marinade / sauce
2 garlic cloves, Crushed
1 thumb size ginger, chopped
2 tbsp fish sauce
2 cup honey
1 cup sweet Thai soy sauce
2 tsp black pepper
Handful of finely chopped mint
1 tbsp ground turmeric
1 tbsp Sesame Seed
1 spring onion
1 cube of butter
1 cup of water
Method:
Combine Marinade ingredients in a bowl.
Add chicken and coat thoroughly in Marinade. Marinade for at least 1 hour, preferably overnight.
Heat a non stick pan over medium heat. Place the chicken skin side down and cover with a lid. Cook for 3 minutes or until the skin is dark golden.
Put the marinate aside to be use as a sauce glaze.
Then turn the chicken, add in a bit of water and butter cover with a lid again, Cook for 5 to 7 minutes until cooked through, keep on brushing on the marinate over the chicken to create a nice golden glaze.
Pour in remaining marinate into the pan and reduced. Ready to serve.
Chopped some spring onion to add before serving.
Served with jasmine rice and mango slaw.
Fri, 6 June 2025
Chef: Kwaanghi Chan
View More.Wed, 28 May 2025
Chef: Eoin Sheehan
View More.Tue, 27 May 2025
Chef Neil Mulholland
View More.