Fri, 13 January 2023
Ingredients
5 chicken thigh, boneless
Marinade / sauce
2 garlic cloves, Crushed
1 thumb size ginger, chopped
2 tbsp fish sauce
2 cup honey
1 cup sweet Thai soy sauce
2 tsp black pepper
Handful of finely chopped mint
1 tbsp ground turmeric
1 tbsp Sesame Seed
1 spring onion
1 cube of butter
1 cup of water
Method:
Combine Marinade ingredients in a bowl.
Add chicken and coat thoroughly in Marinade. Marinade for at least 1 hour, preferably overnight.
Heat a non stick pan over medium heat. Place the chicken skin side down and cover with a lid. Cook for 3 minutes or until the skin is dark golden.
Put the marinate aside to be use as a sauce glaze.
Then turn the chicken, add in a bit of water and butter cover with a lid again, Cook for 5 to 7 minutes until cooked through, keep on brushing on the marinate over the chicken to create a nice golden glaze.
Pour in remaining marinate into the pan and reduced. Ready to serve.
Chopped some spring onion to add before serving.
Served with jasmine rice and mango slaw.
