The Six O'Clock Show

Join Karen and Martin on Weekdays from 6pm

Catch up on Virgin Media Player

Thai basil Roasted Lemon Chicken Potatoes Casserole Served with Steamed Brown Rice

Mon, 19 September 2022

Thai basil Roasted Lemon Chicken Potatoes Casserole Served with Steamed Brown Rice

Ingredients

Serves 4. 

 

  • 4 large chicken fillets cut in half.  
  • salt and freshly ground black pepper
  • 100g rapeseed oil.
  • 2 pints of chicken stock
  • 2 sticks of Celery 
  • 200g Roster potatoes, scrubbed and cut into chunks
  • 2 cloves garlic, peeled
  • 1 handful chopped coriander and Thai basil 
  • 1 half lemon, 
  • 2 bay leaf 
  • 300g cooked Brown rice.

 

 Instructions

  1. Preheat your oven to  180c , and season the chicken fillets with salt and pepper. Heat the oil in a roasting pan or a casserole dish set over at medium to high heat.
  2. Sear the chicken skin-side down in the roasting pan. After the chicken fillet have been searing for about 5-7 minutes, flip them over. Add the potatoes and stir them in the oil. Add garlic cloves, tossing everything together so the potatoes and garlic are well-coated in oil, Add the celery in now.
  3. Transfer the chicken to the oven and cook for another 30-40 mins until chicken is cooked through and the potatoes are tender. Remove from the oven and stir in the herbs. Serve, with steamed brown rice and the cooking juices from the casserole dish. 

More Eat

Upside Down Caramel Apple Cake

Upside Down Caramel Apple Cake

Fri, 25 November 2022

Chef: Eoin Sheehan

View More.

Kimchi Fried Rice

Kimchi Fried Rice

Thu, 24 November 2022

Chef: Conor Spacey

View More.

Autumnal Minestrone with Smoked Bacon and Butterbeans

Autumnal Minestrone with Smoked Bacon and Butterbeans

Wed, 23 November 2022

Chef: Gareth Mullins

View More.

Wellness Shots / Healthy Elixirs

Wellness Shots / Healthy Elixirs

Thu, 10 November 2022

Chef: Susan Jane White

View More.