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3-2-1 Soup

Mon, 22 August 2022

3-2-1 Soup

Ingredients

 

  • 3 carrots
  • 2 large potatoes

  • 1 onion

  • 350mls stock ( chicken stock pots )

  • 350mls milk

  • 2 dessert spoons oil

  • 1 dessert spoon butter

  • Seasoning

 

 

Method

1. Peel vegetables & chop into chunks.

2. Heat the oil & butter. Toss the vegetables in & sauté for a few minutes until glossy. Cover with a sheet of parchment paper pushed down on top of the vegetables. Allow to cook low and slow for about 10 minutes. Do not allow it to stick.Season with a pinch of sea salt & pepper.

3. Pour over the stock & allow to simmer for 20minutes.

4. Blitz .... then blitz more.... then add the milk…. Then blitz it for longer than you think ... 4 or 5 minutes in total !

6. Pour into containers. Chill or freeze.

7. Reheat as needed and serve with my treacle brown bread.

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