The Six O'Clock Show

Join Brian & Katja on Weekdays from 6pm

Catch up on Virgin Media Player

BBQ Chicken Sliders with a homemade BBQ sauce and oven-roasted wedges

Fri, 12 August 2022

BBQ Chicken Sliders with a homemade BBQ sauce and oven-roasted wedges

INGREDIENTS

 

- 1 pack of slider buns 

- 2-3 chicken breasts

- Salt & Pepper 

- Shredded Cheddar Cheese 

For BBQ Sauce:

- 300g Ketchup 

- 75ml White wine vinegar

- 50g brown sugar 

- 20g butter 

- 1 tbsp Worchestshire sauce 

- 1.5 tbsp mustard 

- 1.5tsp paprika

- 1 tsp black pepper 

- 5-6 potatoes 

- 2 tsp olive oil 

- 1 tsp mixed herbs, Cajun spice, garlic 

 

METHOD

1. Wash and slice the potatoes into wedge size pieces. Toss in the oil and seasonings and roast in the oven for 30-35 min at 180oC.

2. Season the chicken breast with a pinch of salt and pepper and either bake it, boil it or BBQ them until an internal temperature of 75oC is obtained. 

3. Using two forks, shred the chicken into smaller strands (pulled chicken)

4. To make the BBQ sauce, combine all the ingredients in a pot and allow to simmer for 5 min until slightly thickened. 

5. Add the chicken to a portion of the BBQ sauce to dress it, then add to the bottom of the slider buns. 

6. Dress the sliders with cheese, onion, tomato, salad or anything else you like! Bake for another 5 min to melt the cheese if you prefer and enjoy with the Oven roasted wedges! 

More Eat

Roast Leg of New Season Lamb & Ratatouille

Roast Leg of New Season Lamb & Ratatouille

Thu, 28 March 2024

Chef: Gareth Mullins

View More.

Spiced Lamb Pilaff

Spiced Lamb Pilaff

Wed, 27 March 2024

Chef: Sham Hanifa

View More.

Easter Breakfast Rolls

Easter Breakfast Rolls

Tue, 26 March 2024

Chef: Aisling Larkin

View More.

Hot Cross Bun with Chocolate Sauce

Hot Cross Bun with Chocolate Sauce

Mon, 25 March 2024

Chef: Conor Spacey

View More.

Cheesy Leek And Potato Pithivier

Cheesy Leek And Potato Pithivier

Fri, 22 March 2024

Maria Harte

View More.

Chocolate Easter Egg Ice Cream

Chocolate Easter Egg Ice Cream

Thu, 21 March 2024

Louise Lennox

View More.