BBQ Chicken Sliders with a homemade BBQ sauce and oven-roasted wedges

INGREDIENTS

- 1 pack of slider buns 

- 2-3 chicken breasts

- Salt & Pepper 

- Shredded Cheddar Cheese 

For BBQ Sauce:

- 300g Ketchup 

- 75ml White wine vinegar

- 50g brown sugar 

- 20g butter 

- 1 tbsp Worchestshire sauce 

- 1.5 tbsp mustard 

- 1.5tsp paprika

- 1 tsp black pepper 

- 5-6 potatoes 

- 2 tsp olive oil 

- 1 tsp mixed herbs, Cajun spice, garlic 

METHOD

1. Wash and slice the potatoes into wedge size pieces. Toss in the oil and seasonings and roast in the oven for 30-35 min at 180oC.

2. Season the chicken breast with a pinch of salt and pepper and either bake it, boil it or BBQ them until an internal temperature of 75oC is obtained. 

3. Using two forks, shred the chicken into smaller strands (pulled chicken)

4. To make the BBQ sauce, combine all the ingredients in a pot and allow to simmer for 5 min until slightly thickened. 

5. Add the chicken to a portion of the BBQ sauce to dress it, then add to the bottom of the slider buns. 

6. Dress the sliders with cheese, onion, tomato, salad or anything else you like! Bake for another 5 min to melt the cheese if you prefer and enjoy with the Oven roasted wedges!