The Six O'Clock Show

Join Karen and Martin on Weekdays from 6pm

Catch up on Virgin Media Player

Seasonal Mixed Farm Vegetable Crispy Tempura with Sweet Soy dip & Tom Yum Sauce

Mon, 16 May 2022

Seasonal Mixed Farm Vegetable Crispy Tempura with Sweet Soy dip & Tom Yum Sauce

Chef: Kwanghi Chan

 

Ingredients:sliced & prepared mixed seasonal vegetables (broccoli, cauliflower, mushrooms, kale, carrots, asparagus cabbage and many more you prefer)2 litre vegetable oil for frying
150g flour150g Irish potato starch
2 large egg whites straight from the fridge
1 small bottle of sparkling waterSWEET SOY DIPPING SAUCE

2tbsp Light soy sauce1 Red Chilli (chopped no seeds )2 tbsp Chinese vinegar3 tbsp Mirin seasoning3 tbsp sesame oil3 sprigs Coriander (chopped )Mayo dip:2 tbsp Tom yum paste3 tbsp mayo

Method:1. Whisk light soy sauce, mirin, sesame oil, chopped chilli, vinegar, chopped coriander together in a bowl for the sauce; set aside, Mix Tom yum paste and Mayo and set aside2. Whisk egg whites together in a bowl until peaks, in separate bowl Sift in flour and potato starch and add little water at a time whisk until just combined; batter will be a bit lumpy and thick, don’t make it to watery as the batter needs to coat the vegetables Fold in the whipped egg whites and fold in to keep the aeration in the batter.3. Heat vegetable oil in a wok or a deep saucepan until hot around 170c, using a fat fryer is recommended.4. Dip Seasonal Irish farm vegetables like potato, onion, bell pepper, and mushrooms etc, but cut them thin and one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.

More Eat

PB & J Crumble Snack Bars

PB & J Crumble Snack Bars

Mon, 4 July 2022

Chef: Aoife Noonan

View More.

Mee Goreng Mamak

Mee Goreng Mamak

Fri, 1 July 2022

Chef: Sham Hanifa

View More.

Creamy Rosemary Chicken

Creamy Rosemary Chicken

Tue, 28 June 2022

Chef: Aisling Larkins Creamy Rosemary Chicken

View More.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Mon, 27 June 2022

Chef: Kwanghi Chan

View More.

Cantonese Style Vegetable Chow Mein

Cantonese Style Vegetable Chow Mein

Fri, 24 June 2022

Chef: Kwanghi Chan

View More.

Potato Gnocchi with Spinch and Caper Butter

Potato Gnocchi with Spinch and Caper Butter

Thu, 23 June 2022

Chef: Conor Spacey

View More.