Asparagus and Smoked Salmon Salad with Sauce Gribiche

Fri, 6 May 2022

Aisling Larkin's Asparagus and Smoked Salmon Salad with Sauce Gribiche

Serves 4

Ingredients

200g smoked salmon / hot smoked salmon

200g asparagus

100g radish

100g salad leaves

50g cress

 

Sauce Gribiche

3 hard boiled eggs

1 tbsp dijon mustard

3 tbsp white wine vinegar

4 tbsp olive oil

1 tbsp capers

1 tbsp cornichons

Sea salt and cracked black pepper

 

Garnish

Hazelnuts

Micro cress