Buttermilk Batch Bread

Fri, 23 July 2021

Eoin Cluskey's Buttermilk Batch Bread

Ingredients:

1kg strong white flour

700g buttermilk

20g fresh yeast

20g salt

Method:

1. Add your flour to a large mixing bowl

2. Make a well in the center and crumble in the fresh yeast

3. Add the buttermilk and mix until combined

4. Once combined sprinkle in the salt

5. Allow to prove for 30 minutes.

6. Knock it back and shape the loaf and prove again for 1.5 hours

7. Bake at 250 degrees for 40 minutes