Sweet 'n' Salty Chicken & Mango Salad

Wed, 26 May 2021

Cliona O’Connor's Sweet 'n' Salty Chicken & Mango Salad recipe

Ingredients for 2

Marinade:
2 chicken breasts sliced
2 tbsp soy sauce
2 tbsp olive oil
1 clove garlic crushed

Salad:
1 bag baby salad leaves,
1/2 mango (peeled and grated)
1 shallot sliced
8 baby tomatoes quartered
50g roasted peanuts
30g desiccated coconut
Handful fresh coriander chopped

Dressing:
2 tbsp Soy sauce
1 tbsp Fish sauce
Juice of 1 Lime
1/2 chopped chilli
1 tbsp soft brown sugar

Marinade 2 chicken breasts in soy sauce, garlic & olive oil for 15 mins.
Add baby leaves, mango, shallot, tomatoes, & peanuts to salad bowl.
Fry the desiccated coconut in a pan on medium heat for 2-3 mins. Stir constantly.
Add to salad.
Put chicken in airfryer for 12-15mins at 200C or fry in pan.
In a jar add all the dressing ingredients and shake well.
Add cooked chicken to the salad bowl and dress to taste.