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Puff Pastry Tarts 

Wed, 29 July 2020

Puff Pastry Tarts 
Types:
1. Apple & Cinnamon Tartlet 
2. Summer Fruit Tartlet 
3. Peach & Almond Tartlet
4. Cinnamon Roll Tartlet 
 
Ingredients:
- 1 sheet of pre made puff pastry 
- 2-3 tbsp butter (melted) 
- 5-6 apple slices 
- 1 tbsp cinnamon 
- 50g Cream Cheese
- 1 tbsp icing sugar 
- 1 tsp vanilla essence 
- 4 tbsp sugar 
- Handful of blueberries, raspberries, blackberries 
- 5-6 peach slices 
- Handful of almond flakes 
-  1 egg (for brushing the pastry) 
- Icing sugar to finish 
 
Instructions: 
1. Line the puff pastry flat on the counter and divide into 4 sections.
2. Prick with a fork in all to ensure bubbles don't arise when baking.
3. For the Apple & Cinnamon: Place the apple slices in the centre of 1 square with a dusting of cinnamon and 1 tbsp of brown sugar over the top. 
4. For the Summer Fruit: Whisk the cream cheese, sugar and vanilla together and place 1 spoon in the centre of another square of pastry. Add the selection of summer fruits on top of the creamed cheese. 
5. For the Peach and Almond: Add the thin slices of Peach in the centre of one of the pastry squares with a sprinkle of sugar and almonds over the top. 
6. For the Cinnamon Rolls: Brush the pastry square with a mix of 1 tbsp butter, 1 tbsp sugar and 1 tsp cinnamon to coat it fully. Roll the square into a cylinder.
7. Brush all 4 pastries with 1 beaten egg and bake in the oven at 200oC for 15-20 minutes until risen and golden. Dust each with some icing sugar. 
 
Enjoy!

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