Fri, 17 January 2020
Chicken & Chip Spice Bag
Ingredients:
1 chicken breast
2 potatoes
1 small onion
Half a bell pepper
1 tbsp Chinese 5 spice
1 tsp paprika
½ tsp garlic powder
1 tsp cayenne pepper
Salt & pepper
1 fresh chilli
Olive oil
2 eggs
100g flour
100g panko breadcrumbs
Method:
Stir together Chinese 5 spice, paprika, cayenne, garlic powder & a generous pinch of salt.
Separate flour, beaten eggs and breadcrumbs into three bowls and add 1 tsp of the spice mix to the breadcrumbs.
Slice the chicken into strips. Add these into the flour, egg and breadcrumb mixtures one after the other.
Place the breaded chicken, roughly chopped onion and pepper on a tray & cook for 20 mins at 200°C.
Chop the potatoes into thin chips, toss in some olive oil and season with salt and pepper. Cook for 30/35 mins.
Once cooked remove trays from the oven and add ingredients to a bowl before tossing in the remaining spice mix.
Serve with some freshly chopped chilli and a side sauce of sweet chilli or garlic mayo.
