1 Knorr vegetable stock pot dissolved in 750 ml boiling water
1 or 2 tbsp of runny honey
100 ml natural yogurt
ground black pepper to taste
2 tbsp fresh coriander chopped
4 slices of bread
Bat shaped food cutters
A sprinkling of novelty spiders
Method:
Grate the ginger, crush the garlic cloves, chop the onion and pumpkin.
Melt the butter in a large saucepan and cook veg on a medium heat for 3-4 minutes until soft but not brown.
Add the ginger, honey and vegetable stock and bring to the boil. Simmer for 15-20 minutes until the pumpkin is soft.
Stir in most of the plain yoghurt and place in a food processor. Blend until smooth.
Serving Suggestions:
Pop bread in the toaster and cut out in ‘bat style’ to add a spooky garnish to finished dish.
To create the cobwebs, slowly pour the natural yogurt in round motions on top of the soup. Once you’ve done this, use a spoon to slowly pull the yogurt into points, creating the cobweb shape.
To finish – simply serve with a spooky side helping of spiders!
