Dr Oetker Avocado Brownie Cupcakes

Tue, 3 September 2019

Dr. Oetker Avocado Brownie Cupcakes

Ingredients:

90g Dr. Oetker 72% Extra Dark Chocolate

90 g Dr. Oetker 35% Milk Chocolate

150 g Light Brown Sugar

50g Dr. Oetker Fine Dark Cocoa Powder

70 g Ground Almonds

5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)

3 g Dr. Oetker Bicarbonate of Soda (1/2 tsp)

2 x Avocado (instead of butter!)

3 x Eggs (Medium sized)

24 Dr. Oetker Fun Baking Cases 

 

Steps:

1. Preheat the oven to 190°C (1Gas Mark 5 / 375°F).
2. Break the chocolate into squares and place in a bowl. Microwave for a minute or two until melted, then set aside to cool a little.

3. Meanwhile, beat the eggs with the light brown sugar in a large bowl. Add the melted chocolate, Fine Dark Cocoa Powder, ground almonds, Madagascan Vanilla Extract, and Dr. Oetker Bicarbonate of Soda, and mix well.

4. In a separate bowl, thoroughly mash the avocado flesh, and add it to the chocolate mixture. Mix thoroughly.

5. Line a cup cake tin with 24 Dr. Oetker fun baking cases. Transfer the brownie mix into the baking cases, and spread it out evenly. Bake for around 20 minutes, until a cocktail stick comes out clean.

Leave to cool before serving.