Vanilla Poached Pear and Blackberry Crumble Bar Chef: Niamh Dillion-Crehan
Puttanesca Salmon Chef: Lara Battigelli
Asian Style Broth with Fresh Prawns Noodles and Bok Choy Chef: Simon O’Connell
Airfyer Tortilla Vaga with Padron Peppers & Manchego Chef Jack O’Keeffe
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