Beef & Red Wine Stew

Mon, 10 November 2025

Beef & Red Wine Stew

Serves 4 and comes in at €3.50 per serving! Also great for the freezer & leftovers

You need:

• 2 tbsp olive oil
• 600g diced stewing beef
• 2 carrots
• 2 celery
• 1 onion
• 3 cloves garlic
• 1/2 bottle red wine
• 300ml beef stock
• 2 tbsp tomato purée
• 1 tbsp mixed herbs
• 20g flour
• 1 tbsp butter
• 1 kg potato mashed with milk & butter
• 1 pack chestnut mushrooms
• fresh parsley

How:

1. Preheat oven to 150 and brown beef in batches until nice and brown on all sides.

2. Remove meat and to the same pan add your veg and sweat for 5-8mins

3. Re-add your meat and season well with salt, pepper, flour, garlic & herbs. Cook off the flour for 2-4 mins

4. Add beef stock, wine & tomato purée and when thickened and smelling delicious bake in oven for 2.5-3hrs

5. Cook mushrooms in butter until water evaporated and golden and add to the stew with fresh parsley

6. I served mine with mashed potato!