Leftover Puff Pastry Turkey, Ham and Leek Pie

Fri, 20 December 2024

Ingredients

• Puff Pastry
• 400g Turkey 
• 300g Ham
• 2 Leek 
• 200g Peas 
• 1 Onion 
• White wine 
• 50g Butter 
• 1 litre Gravy/ Stock 
• 120g Cornflour 

Filling

• For the filling, melt the butter in a large frying pan over a medium heat
• Add the leeks and onions to the pan
• Cover and cook gently for 6 minutes stirring occasionally until the vegetables are just tender
• Gradually stir in the gravy stock and simmer for 5 minutes
• Mix the cornflour with water until bound
• Pour in the corn flour gradually stirring until the sauce has thickened slightly
• Add the peas, shredded turkey and ham and stir through
• Season to taste with a little white pepper and salt.
• Preheat the oven to 180C
• Pour the pie filling into a suitable pie dish and allow to cool
• If you have a pie funnel, put it in the middle of the filling.

Pastry Rolling

• Roll out the pastry on a lightly floured work surface to about 5mm thick
• Cover the dish entirely ad let it hang from the sides and naturally collapse
• Then trim off the edges when done
• Bake for 35-40 minutes until the pastry is risen and golden-brown. Allow to cool slightly before serving

To Plate

• Take a large slice and add some crispy roast potatoes
• Smother in gravy and enjoy