Ireland AM
Ireland AM

Catch up on Virgin Media Player

Wholemeal Scones with Mixed Seeds

Thu, 14 November 2024

Wholemeal Scones with Mixed Seeds

Ingredients –

· 8oz/225g extra course wholemeal flour

· 8oz/225g self-raising flour

· 1 rounded teaspoon baking powder

· Pinch salt

· 2oz/50g brown sugar

· 4oz/110g mixed seeds (pumpkin, sunflower, poppy, sesame etc.)

· 2oz/50g hard butter

· 1 egg

· 7floz/200ml Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt (approx.)

· Milk as required

 

Additional Ingredients which can be added in -

· Leftover bacon pieces

· Sun dried tomatoes

· Grated cheese

· Mixed herbs

· Walnuts/Pinenuts

 

Method –

1. Preheat the oven to 190°C/375°F/Gas Mark 5.

2. Sieve the plain flour and baking powder into the wholemeal flour

3. Add the sugar and the salt.

4. Rub in the butter with your fingertips until it resembles rough breadcrumbs.

5. Mix in 3oz/75g multi seed mix.

6. Add in the egg and yogurt (adding a little extra milk as required) and mix well until the mixture comes together, adding the mix if required to bring the dough together.

7. Knead the mixture on a lightly floured work surface, flatten out slightly and then using a scone cutter, cut the dough into approximately 8-10 pieces.

8. Brush the tops of the scones lightly with egg wash and place on a greased tray.

9. Sprinkle the remaining seeds over the top and bake for 18-20 minutes.

More Recipies

Cherry Cheesecake Bars

Cherry Cheesecake Bars

Sat, 7 June 2025

Chef: Caryna Camerino

View More.

Edwards Spicy Chicken Fajitas

Edwards Spicy Chicken Fajitas

Fri, 6 June 2025

Chef: Edward Heyden

View More.

Suzie Lee’s Chocolate Orange Scones

Suzie Lee’s Chocolate Orange Scones

Thu, 5 June 2025

Chef: Suzie Lee

View More.

Fluffy Vegan Tiramisu Pancakes

Fluffy Vegan Tiramisu Pancakes

Wed, 4 June 2025

Chef: Paul Knapp

View More.

Lime Custard Pie

Lime Custard Pie

Sun, 1 June 2025

Chef: Caryna Camerino 

View More.