Barm Brack
Tue, 29 October 2024
How to:
1. Place fruit and tea in bowl and leave to soak overnight.
2. Add sugar, egg, flour and mixed spice and mix well.
3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch.
5. Cool on a wire tray. When cold wrap in greaseproof paper and keep for two days before cutting.
What you need:
• 225g/8oz Odlums Self Raising Flour
• 350g packet Shamrock Fruit Mix
• 300ml/½ pint cold Tea
• 125g/4oz Shamrock Golden Caster Sugar
• 1 Egg, beaten
• Good pinch Goodall's Mixed Spice
