Chinese Takeaway Chicken Curry

Fri, 11 October 2024

Ingredients: 

•  380g raw chicken  
• 1 carrot, sliced  
• 1 onion, sliced 
• 3 tsp madras curry powder 
• 1 tsp turmeric 
• ½ green pepper 
• ½ red pepper 
• 300ml chicken stock 
• 2 ½ tsp cornstarch mixed with 80ml cold water 
• ½ tsp salt 
• 1 tsp sugar 

 

Marinade: 

• 2 tsp soy sauce 
• 1 tsp sesame oil 
• 1 tsp sugar 
• ¼ tsp white pepper 
• 1 tsp Shaoxing wine 
• 1 tsp cornstarch 

 

Method: 

 

1. In a bowl, add the chicken and all of the marinade ingredients. Mix together thoroughly and set aside.

 

2. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 minutes. Then add the chicken and stir fry for a further 3 minutes. Sprinkle in the curry powder and turmeric.

 

3. Add the green and red peppers. Pour the chicken stock into the pan and let it simmer for 3 to 4 minutes. Add ½ tsp of salt and 1 tsp sugar. Add more seasoning according to your taste. Serve with some rice, and enjoy!