Scaloppine Di Pollo Ai Funghi

Thu, 29 August 2024

Serves 4

 

Ingredients

· 4 Chicken Breasts, Skinless and halved by the length.

· 2 Lemons

· Flour

· White Wine

· Salt

· Pepper

· Butter

· Rapeseed Oil

 

Method

1. Cut the chicken breast in half by the length and using a hammer, get them thinner and uniform.

2. On a plate, put 2-3 spoons of flour.

3. In a pan, over medium heat, pour the oil and the butter and let it melt; dust the chicken slices in the flour and put them in the pan, letting them cook 2 minutes on each side.

4. Squeeze the lemon juice on the chicken, cook for 2 minutes and deglaze with ½ glass of white wine, add some salt and pepper and let cook another 5 minutes.

5. You can finish the dish by adding some chopped Tarragon and Parsley.

You can serve this with Pilaf Rice, Steamed Potatoes and even Mashed Potato.