Thu, 29 August 2024
Serves 4
Ingredients
· 4 Chicken Breasts, Skinless and halved by the length.
· 2 Lemons
· Flour
· White Wine
· Salt
· Pepper
· Butter
· Rapeseed Oil
Method
1. Cut the chicken breast in half by the length and using a hammer, get them thinner and uniform.
2. On a plate, put 2-3 spoons of flour.
3. In a pan, over medium heat, pour the oil and the butter and let it melt; dust the chicken slices in the flour and put them in the pan, letting them cook 2 minutes on each side.
4. Squeeze the lemon juice on the chicken, cook for 2 minutes and deglaze with ½ glass of white wine, add some salt and pepper and let cook another 5 minutes.
5. You can finish the dish by adding some chopped Tarragon and Parsley.
You can serve this with Pilaf Rice, Steamed Potatoes and even Mashed Potato.
