In the mixer, start with the garlic and broad beans.
Blitz for 20-30 seconds, add the almonds and the Basil leaves, mix 1 minute, add salt, parmesan and olive oil, blitz for another minute, add lemon juice.
Keep in the fridge.
For the Burrata:
Put in the mixer, blitz until creamy.
To serve -
Bring a pot of water to the boil, add salt and cook the pasta as per instructions; once it is ready, strain it and in a mixing bowl mix the Pesto with the pasta.
Put some of the burrata cream at the bottom of the plate, and sit the dressed pasta on top.
Crack some fresh pepper and add a spoon of olive oil and enjoy.
