Yuk Sung

Wed, 21 February 2024

Ingredients

500g lean pork mince or lean beef mince

1 fresh red chilli, sliced

1 onion, finely sliced

200g bean sprouts (optional)

Handful shiitake mushrooms or chestnut mushrooms finely diced

2 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp honey

½ tsp ground ginger

1 tsp garlic granules

1-2 tsp sesame oil

8 iceberg lettuce leaves or BabyGem Lettuce

 

Method

Heat the sesame oil In a medium-sized pan, brown your pork or beef with 1 tbsp of the soy sauce, fresh chilli, onion and garlic granules

Add in the bean sprouts and mushrooms and fry off, then add the other tbsp of soy, the ginger, oyster sauce and honey

Let it all cook for 5 minutes on a medium heat until the sauce thickens.

Once ready, spoon some into a lettuce leaf, fold over and enjoy this little gift to your taste buds.